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01081nam a2200265uu 4500 |
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20181218154538.0 |
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151027s1972 xxu ||||| eng |
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|a 0309019494
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|a 9463093
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|a Sistema de Bibliotecas del Universidad de Costa Rica
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|a eng
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|a 664.060.218.73
|b F686f2
|2 23
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|a Food chemicals codex /
|c prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection National Research Council.
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|a 2. edition
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| 260 |
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|a Washington, D.C. :
|b National Academy of Sciences,
|c 1972.
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| 300 |
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|a xvi, 1039 páginas :
|b ilustraciones.
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
|x ESTADOS UNIDOS - NORMAS
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
|x ANALISIS
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| 710 |
2 |
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|a National Research Council (Estados Unidos)
|b Committee on Specifications of the Food Chemicals Codex
|e Autor/a
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|a 07-JAN-2016 - MOYA QUESADA, ELIZABETH
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|a 07-JAN-2016
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|a 27-OCT-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a EMQ -EMQ
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| 916 |
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|a Centro Catalográfico
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