Belitz, H. D. 1., Grosch, W. 1., & Schieberle, P. 1. (2009). Food chemistry (4. rev. and extended edition.). Berlín: Springer.
Chicago Style CitationBelitz, Hans Dieter 1931-1993, Werner 1934- Grosch, and Peter 1951- Schieberle. Food Chemistry. 4. rev. and extended edition. Berlín: Springer, 2009.
MLA CitationBelitz, Hans Dieter 1931-1993, Werner 1934- Grosch, and Peter 1951- Schieberle. Food Chemistry. 4. rev. and extended edition. Berlín: Springer, 2009.
Warning: These citations may not always be 100% accurate.