Fennema, O. R. (1985). Food chemistry (2. edition, revised and expanded.). New York: Marcel Dekker, Inc..
Chicago Style CitationFennema, Owen R. Food Chemistry. 2. edition, revised and expanded. New York: Marcel Dekker, Inc., 1985.
MLA CitationFennema, Owen R. Food Chemistry. 2. edition, revised and expanded. New York: Marcel Dekker, Inc., 1985.
Warning: These citations may not always be 100% accurate.