Leistner, L., & Leistner, L. (1994). Food design by hurdle technology and HACCP. Kulmbach, Germany: Adalbert Raps Foundation.
Citación estilo ChicagoLeistner, Lothar, y Lothar Leistner. Food Design By Hurdle Technology and HACCP. Kulmbach, Germany: Adalbert Raps Foundation, 1994.
Cita MLALeistner, Lothar, y Lothar Leistner. Food Design By Hurdle Technology and HACCP. Kulmbach, Germany: Adalbert Raps Foundation, 1994.
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