APA Citation

Leistner, L., & Leistner, L. (1994). Food design by hurdle technology and HACCP. Kulmbach, Germany: Adalbert Raps Foundation.

Chicago Style Citation

Leistner, Lothar, and Lothar Leistner. Food Design By Hurdle Technology and HACCP. Kulmbach, Germany: Adalbert Raps Foundation, 1994.

MLA Citation

Leistner, Lothar, and Lothar Leistner. Food Design By Hurdle Technology and HACCP. Kulmbach, Germany: Adalbert Raps Foundation, 1994.

Warning: These citations may not always be 100% accurate.