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00926nam a2200301uu 4500 |
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20090729135934.0 |
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090713s1996 enk ||||| eng |
| 020 |
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|a 9780415124522
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| 035 |
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|a 9233480
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 178
|b F686f
|2 22
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| 100 |
1 |
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|a Mepham, Ben
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Food ethics /
|c edited by Ben Mepham
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| 260 |
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|a London :
|b Routledge,
|c c1996.
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| 300 |
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|a xiv, 178 páginas
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| 490 |
0 |
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|a Professional ethics / general editor Andrew Belsey
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|x ASPECTOS MORALES Y ETICOS
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| 650 |
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|a ABASTECIMIENTO DE ALIMENTOS
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| 650 |
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|a INNOVACIONES AGRICOLAS
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| 900 |
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|a 2009
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| 912 |
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|a 29-JUL-2009 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 13-JUL-2009 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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