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990415s1975 xxu ||||| eng |
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|a 0397541724
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|a 4416143
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.1
|b B786F12
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|a Church, Charles Frederick
|e Autor/a
|4 aut
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|a Food values of portions commonly used /
|c Charles Frederick Church and Helen Nichols Church
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|a 12. edition
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|a Philadelphia :
|b J. B. Lippincott,
|c c1975.
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| 300 |
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|a 197 páginas
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|a Las ediciones anteriores son realizadas por Anna De Planter Bowes.
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|a ALIMENTOS -- COMPOSICION
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|a NUTRICION
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|a Church, Helen Nichols
|e Autor/a
|4 aut
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|a Centro Catalográfico
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