APA Citation

Gregoire, M. B., & Gregoire, M. B. (2013). Foodservice organizations: A managerial and systems approach (8. edition.). Boston: Pearson.

Chicago Style Citation

Gregoire, Mary B., and Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 8. edition. Boston: Pearson, 2013.

MLA Citation

Gregoire, Mary B., and Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 8. edition. Boston: Pearson, 2013.

Warning: These citations may not always be 100% accurate.