Cita APA

Gregoire, M. B., & Gregoire, M. B. (2013). Foodservice organizations: A managerial and systems approach (8. edition.). Boston: Pearson.

Citación estilo Chicago

Gregoire, Mary B., y Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 8. edition. Boston: Pearson, 2013.

Cita MLA

Gregoire, Mary B., y Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 8. edition. Boston: Pearson, 2013.