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20200806084338.0 |
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961121s1993 xxu ||||| eng |
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|a 088167964X
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|a 172406
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 613.206
|b F692f
|2 20
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|a For a better nutrition in the 21st century /
|c editors, Peter Leathwood, Marc Horisberger, W. Philip T. James.
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| 260 |
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|a New York, New York :
|b Raven,
|c c1993.
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| 300 |
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|a xiv, 258 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Nestle Nutrition workshop series ;
|v v. 27
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| 650 |
0 |
7 |
|a NUTRICION
|v CONGRESOS
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| 700 |
1 |
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|a Leathwood, Peter
|e Editor/a
|4 edt
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| 700 |
1 |
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|a James, William Philip Trehearne
|d 1938-
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Horisberger, Marc
|e Editor/a
|4 edt
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| 711 |
2 |
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|a Nestlé Nutrition Workshop, For a Better Nutrition in the 21st Century
|n (27 :
|d 1990 :
|c Lausanne, Suiza)
|j Autor/a
|4 aut
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| 912 |
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|a 27-MAR-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a AU-AU
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| 916 |
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|a Centro Catalográfico
|