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Genetically engineered food :
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Genetically engineered food : methods and detection /
Bibliographic Details
Format:
Book
Language:
English
Published:
Weinheim :
Wiley-VCH,
2003.
Subjects:
BIOTECNOLOGIA DE ALIMENTOS
ALIMENTOS TRANSGENICOS
GENETICA VEGETAL
GENETICA ANIMAL
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Description
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Description
Physical Description:
xvi, 276 páginas : ilustraciones
ISBN:
352730309X
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