Ground and packaged spices : options and difficulties in processing at origin /
Autores principales: | , |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
United Kingdom :
Natural Resources Institute,
c1993.
|
Colección: | Marketing series
|
Materias: |
Descripción Física: | [iii], 31 páginas. |
---|---|
ISBN: | 0859543420 |