Ground and packaged spices : options and difficulties in processing at origin /
| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
United Kingdom :
Natural Resources Institute,
c1993.
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| Colección: | Marketing series
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| Materias: |
| Descripción Física: | [iii], 31 páginas. |
|---|---|
| ISBN: | 0859543420 |