A guide to healthy food markets

Bibliographic Details
Corporate Author:	Organización Mundial de la Salud (Author, Autor/a)
Format:	Book
Language:	English
Published:	Geneva, Switzerland : World Health Organization, c2006.
Subjects:	CONTAMINACION DE ALIMENTOS > PREVENCION ALIMENTOS > MANIPULACION ABASTECIMIENTO DE ALIMENTOS HIGIENE AMBIENTAL

Description
Physical Description:	iii, 37 páginas : ilustraciones a color, 1 mapa a color
ISBN:	9241593938

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