Guidelines for obtaining authorization of compounds to be used in meat and poultry plants
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
[Lugar de publicación no identificado] :
U.S. Departamento of Agriculture,
1974.
|
| Materias: |
| LEADER | 00698nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000111371 | ||
| 005 | .0 | ||
| 008 | 970922s1974 xx ||||| eng | ||
| 035 | |a 1241583 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.93 |b G946G |2 00 | |
| 245 | 1 | 0 | |a Guidelines for obtaining authorization of compounds to be used in meat and poultry plants |
| 260 | |a [Lugar de publicación no identificado] : |b U.S. Departamento of Agriculture, |c 1974. | ||
| 300 | |a iv, 55 páginas | ||
| 500 | |a Reimpresiones: 1985. | ||
| 650 | |a INDUSTRIA AVICOLA | ||
| 650 | |a INDUSTRIA DE LA CARNE | ||
| 650 | |a CONTROL DE CARNES | ||
| 916 | |a Centro Catalográfico | ||