Salunkhe, D. K., & Kadam, S. S. (1995). Handbook of fruit science and technology: Production, composition, storage and processing. New York, New York: M. Dekker.
Chicago Style CitationSalunkhe, D. K., and S. S. Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. New York, New York: M. Dekker, 1995.
MLA CitationSalunkhe, D. K., and S. S. Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. New York, New York: M. Dekker, 1995.
Warning: These citations may not always be 100% accurate.