APA Citation

(2003). Hazard characterization for pathogens in food and water: Guidelines. Switzerland: World Health Organization.

Chicago Style Citation

Hazard Characterization for Pathogens in Food and Water: Guidelines. Switzerland: World Health Organization, 2003.

MLA Citation

Hazard Characterization for Pathogens in Food and Water: Guidelines. Switzerland: World Health Organization, 2003.

Warning: These citations may not always be 100% accurate.