Cita APA

(2003). Hazard characterization for pathogens in food and water: Guidelines. Switzerland: World Health Organization.

Citación estilo Chicago

Hazard Characterization for Pathogens in Food and Water: Guidelines. Switzerland: World Health Organization, 2003.

Cita MLA

Hazard Characterization for Pathogens in Food and Water: Guidelines. Switzerland: World Health Organization, 2003.

Precaución: Estas citas no son 100% exactas.