Organización Mundial de la Salud, Organización Mundial de la Salud, FAO, FAO, Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food, & Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food. (2002). Health implications of acrylamide in food. Geneva: World Health Organization.
Citación estilo ChicagoOrganización Mundial de la Salud, Organización Mundial de la Salud, FAO, FAO, Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food, y Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food. Health Implications of Acrylamide in Food. Geneva: World Health Organization, 2002.
Cita MLAOrganización Mundial de la Salud, et al. Health Implications of Acrylamide in Food. Geneva: World Health Organization, 2002.