Informe de la tercera consulta de expertos sobre tecnología de productos pesqueros en America Latina
| Corporate Author: | |
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| Format: | Conference Proceeding Book |
| Language: | Spanish |
| Published: |
[Roma] :
FAO,
1996.
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| Subjects: |
| Physical Description: | vii, 145 páginas |
|---|---|
| ISBN: | 9253038454 |