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00920nam a2200277 u 4500 |
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000124051 |
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20151021005305.0 |
| 008 |
151020s1999 mx ||||| spa |
| 020 |
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|a 9681853946
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| 035 |
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|a 9462383
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a spa
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0 |
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|a 637.1
|b K25i2
|2 21
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| 100 |
1 |
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|a Keating, Patrick Francis
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Introducción a la lactología /
|c Patrick Francis Keating, Homero Gaona Rodríguez
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| 250 |
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|a 2. edición
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| 260 |
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|a México :
|b Limusa/Noriega,
|c c1999.
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| 300 |
|
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|a 316 páginas :
|b ilustraciones
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| 650 |
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|a PRODUCTOS LACTEOS
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| 650 |
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|a PROCESAMIENTO DE PRODUCTOS LACTEOS
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| 700 |
1 |
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|a Gaona Rodríguez, Homero
|e Autor/a
|4 aut
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| 912 |
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|a 21-OCT-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 20-OCT-2015
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| 917 |
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|a 20-OCT-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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