Introductory foods /

Bibliographic Details
Main Authors:	Bennion, Marion 1925- (Author, Autor/a), Hughes, Osee (Autor/a)
Format:	Book
Language:	English
Published:	Nueva York : Macmillan, 1970.
Edition:	5. edition
Subjects:	ALIMENTOS COCINA

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	641.3
Copy	Available

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