|
|
|
|
| LEADER |
00939nam a2200277uu 4500 |
| 001 |
000130165 |
| 005 |
20220620085247.0 |
| 008 |
100812s2000 cc a gr ||||| eng d |
| 020 |
|
|
|a 7119026283
|
| 035 |
|
|
|a 9270217
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 082 |
0 |
|
|a 641.595.1
|b L438L
|2 22
|
| 245 |
1 |
0 |
|a Learn to cook Chinese dishes :
|b family banquet /
|c editor Lan Peijing.
|
| 250 |
|
|
|a 1. edition
|
| 260 |
|
|
|a Beijing, China :
|b Foreing Languages Press,
|c 2000.
|
| 300 |
|
|
|a 88 páginas :
|b ilustraciones.
|
| 500 |
|
|
|a Mención de responsabilidad tomada del colofón--Textos también en chino
|
| 650 |
0 |
7 |
|a COMIDAS Y BANQUETES
|
| 650 |
0 |
7 |
|a GASTRONOMIA
|z CHINA
|
| 650 |
0 |
7 |
|a COCINA CHINA
|
| 700 |
1 |
|
|a Lan, Peijin
|e Editor/a
|
| 900 |
|
|
|a 2010 ago
|
| 912 |
|
|
|a 20-AUG-2010 - GARRIDO CORDERO, IRINA
|
| 917 |
|
|
|a 12-AUG-2010 - MIRANDA SALAZAR, ALEXANDRA
|
| 949 |
|
|
|a IG -EMQ
|
| 916 |
|
|
|a Centro Catalográfico
|