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100812s2000 cc a gr ||||| eng d |
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|a 7119024922
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|a 9270218
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a 641.665.095.1
|b L438L
|2 22
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| 245 |
1 |
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|a Learn to cook Chinese dishes :
|b poultry & eggs /
|c editor Sun Shuming.
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| 250 |
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|a 1. edition
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| 260 |
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|a Beijing, China :
|b Foreing Languages Press,
|c 2000.
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| 300 |
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|a 88 páginas :
|b ilustraciones a color.
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| 500 |
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|a Mención de responsabilidad tomada del colofón--Texto también en chino
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| 650 |
0 |
7 |
|a COCINA CHINA
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| 650 |
0 |
7 |
|a HUEVOS
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| 650 |
0 |
7 |
|a ALIMENTOS DE ORIGEN ANIMAL
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| 700 |
1 |
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|a Sun, Shuming
|e Editor/a
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| 900 |
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|a 2010 ago
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| 912 |
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|a 20-AUG-2010 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 12-AUG-2010 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
|