Learn to cook Chinese dishes : rice and flour food /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Beijing, China :
Foreing Languages Press,
2000.
|
| Edition: | 1. edition |
| Subjects: |
| Item Description: | Mención de responsabilidad tomada del colofón--Texto también en chino |
|---|---|
| Physical Description: | 86 páginas : ilustraciones a color. |
| ISBN: | 7119024884 |