Learn to cook Chinese dishes : rice and flour food /

QR Code

Learn to cook Chinese dishes : rice and flour food /

Bibliographic Details
Other Authors:	Liu, Chun'gen (Editor/a)
Format:	Book
Language:	English
Published:	Beijing, China : Foreing Languages Press, 2000.
Edition:	1. edition
Subjects:	COCINA CHINA ARROZ ALIMENTOS

Similar Items

Learn to cook Chinese dishes : cold dishes /
by: Lan, Peijin
Published: (2000)

Learn to cook Chinese dishes : seafood /
Published: (1999)

Learn to cook Chinese dishes : soup /
by: Liu, Chun'gen
Published: (2000)

Learn to cook Chinese dishes : poultry & eggs /
Published: (2000)

Learn to cook Chinese dishes : family banquet /
Published: (2000)

Learn to cook Chinese dishes : family banquet /
Published: (2000)

Famous dishes and great cooks /
by: Chen, Jinwan
Published: (2008)

Chinese home-style cooking /
by: Wang, Jinhua
Published: (1990)

Chinese Home Cooking /
Published: (2004)

Maangchi's Real Korean Cooking : authentic Dishes for the Home Cook
by: Lauren, Chattman | Maangchi, -
Published: (2015)

Chinese Food : Adventures in the World of Cooking and Dining /
by: Liu, Junru
Published: (2008)

I'll teach you how to make Chinese dumplings /
by: Wang, Hui
Published: (2000)

Food in chinese culture : anthropological and historical perspectives /
by: Chang, Kwang-Chih
Published: (1977)

Seafood cook book : by the editors of Sunset Magazine and Sunset Books.
Published: (1967)

The family rice bowel: food and the domestic economy in China /
by: Croll, Elisabeth, et al.
Published: (1982)

A guide to the selection, combination and cooking of foods /
by: Rietz, Carl A., et al.
Published: (1961)

K Food Korean home cooking and street food
by: Gareth West, - | Da-Hae West, -
Published: (2016)

Nutritious thai dishes /
Published: (2004)

The Cook book /
by: Toklas, Alice B., et al.
Published: (1960)

Chinese Diet Cookbook
by: Solomon, Charmaine
Published: (1979)

A cook´s journey to Japan. : Fish tales and rice paddies. 100 homestyle recipes from japanese kitchens /
by: Feldner, Sarah Marx, autor
Published: (2010)

Cook-and enjoy it /
by: Brostoff, Deanna
Published: (1975)

Health tonics.
Published: (2007)

Distribution of mating type and sexual status in chinese rice blast populations /

Cooking, care and domestication : a culinary ethnography of the Tai Yong, Northern Thailand. --
by: Trankell, Ing-Britt 1944-
Published: (1995)

Dutch cooking today
by: Houte de Lange, Clara ten
Published: (2001)

El arroz : cocina visual paso a paso /
Published: (2005)

The art of rosette cooking /
by: Kaiser, Ursula, et al.
Published: (1990)

Illustrade library of cooking /
by: Family Circle
Published: (1972)

A Korean Mothe'rs cooking notes
by: Sun-Young Chang, -
Published: (2009)

Pre-Hispanica cooking = Cocina prehispánica /
by: Benítez, Ana M. de.
Published: (1976)

COCINANDO PLATANOS Y BANANOS = COOKING PLANTAINS AND BANANAS /
by: JIMENEZ-DIAZ, JOSE A.
Published: (2002)

Cooking in Costa Rica = Cocinando en Costa Rica
Published: (1990)

Look who's cooking : the rhetoric of American home cooking traditions in the Twenty-First Century. /
by: Dutch, Jennifer Rachel 1977-
Published: (2018)

Thai vegetarian cooking
Published: (2008)

The encyclopedia of creative cooking
by: Solmson, Jane
Published: (1985)

Japanese cooking : a taste for all seasons.
Published: (1983)

A food-lover's journey around China /
by: Di, Xianghua, et al.
Published: (2007)

Thai fried rice /
Published: (2009)

Cooking for today: FISH & SEAFOOD