Cita APA

Hall, L. P., & Hobbs, B. C. (1975). A manual of methods for the bacteriological examination of frozen foods (2. edition.). Chipping Campden, Gloucestershire: Campden Food Preservation Research Association.

Citación estilo Chicago

Hall, L. P., y Betty C. Hobbs. A Manual of Methods for the Bacteriological Examination of Frozen Foods. 2. edition. Chipping Campden, Gloucestershire: Campden Food Preservation Research Association, 1975.

Cita MLA

Hall, L. P., y Betty C. Hobbs. A Manual of Methods for the Bacteriological Examination of Frozen Foods. 2. edition. Chipping Campden, Gloucestershire: Campden Food Preservation Research Association, 1975.