Hall, L. P., & Hobbs, B. C. (1975). A manual of methods for the bacteriological examination of frozen foods (2. edition.). Chipping Campden, Gloucestershire: Campden Food Preservation Research Association.
Chicago Style CitationHall, L. P., and Betty C. Hobbs. A Manual of Methods for the Bacteriological Examination of Frozen Foods. 2. edition. Chipping Campden, Gloucestershire: Campden Food Preservation Research Association, 1975.
MLA CitationHall, L. P., and Betty C. Hobbs. A Manual of Methods for the Bacteriological Examination of Frozen Foods. 2. edition. Chipping Campden, Gloucestershire: Campden Food Preservation Research Association, 1975.
Warning: These citations may not always be 100% accurate.