|
|
|
|
| LEADER |
00846nam a2200241 u 4500 |
| 001 |
000138095 |
| 005 |
20200708120422.0 |
| 008 |
990308s1981 xxu ||||| eng |
| 020 |
|
|
|a 0023472804
|
| 035 |
|
|
|a 4214483
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 082 |
0 |
|
|a 615.854
|b M294m
|2 00
|
| 245 |
0 |
0 |
|a Manual of nutrition and diet therapy :
|b University hospital : University of Michigan /
|c edited by Norma Jean Grills, Marcia Vermaire Bosscher.
|
| 260 |
|
|
|a New York, New York :
|b Macmillan,
|c c1981.
|
| 300 |
|
|
|a xxv, 483 páginas.
|
| 650 |
0 |
7 |
|a DIETOTERAPIA
|
| 650 |
0 |
7 |
|a NUTRICION
|
| 650 |
0 |
7 |
|a ALIMENTOS
|x ANALISIS
|
| 650 |
0 |
7 |
|a ALIMENTOS
|v TABLAS, ETC.
|
| 700 |
1 |
|
|a Grills, Norma Jean
|e Editor/a
|
| 700 |
1 |
|
|a Bosscher, Marcia Vermaire
|e Editor/a
|
| 912 |
|
|
|a 24-NOV-2010 - CATALOG, HE
|
| 916 |
|
|
|a Centro Catalográfico
|