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Methods and instruments in app...
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Methods and instruments in applied food analysis /
Bibliographic Details
Main Author:
Nollet, Leo M.L. 1948-
(Editor)
Format:
Book
Language:
Undetermined
Subjects:
ALIMENTOS
>
ANALISIS
ALIMENTOS
Holdings
Description
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664.07
Copy
Available
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