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20151103074835.0 |
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151020s1987 xxu ||||| eng |
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|a 0121998800
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| 035 |
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|a 9462373
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.93
|b M621m
|2 23
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| 100 |
1 |
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|a Cunningham, Frank E.
|e Editor/a
|4 edt
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| 245 |
1 |
4 |
|a The microbiology of poultry meat products /
|c edited by F. E. Cunningham, N. A. Cox
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| 260 |
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|a Orlando :
|b Academic Press,
|c 1987.
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| 300 |
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|a ix, 359 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monographs / editor Bernard S. Schweigert
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| 650 |
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|a AVES DE CORRAL
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| 650 |
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|a AVES DE CORRAL
|x MICROBIOLOGIA
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| 650 |
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|a GRANJAS AVICOLAS
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| 700 |
1 |
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|a Cox, N. A.
|e Editor/a
|4 edt
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| 912 |
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|a 03-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 03-NOV-2015
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| 917 |
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|a 20-OCT-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 949 |
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|a CSA -ACC
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| 916 |
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|a Centro Catalográfico
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