Milk pasteurization /

Bibliographic Details
Main Authors: Hall, Carl W. (Author, Autor/a), Trout, G. Malcolm (Autor/a)
Format: Book
Language:English
Published: Westport, Connecticut : AVI Publishing Company, Inc., 1968.
Series:AVI books on food
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 637.141
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