Cita APA

Green, L. F., & Birch, G. G. (1973). Molecular structure and function of food carbohydrate. London, Sydney: Applied Science.

Citación estilo Chicago

Green, L. F., y Gordon Gerard Birch. Molecular Structure and Function of Food Carbohydrate. London, Sydney: Applied Science, 1973.

Cita MLA

Green, L. F., y Gordon Gerard Birch. Molecular Structure and Function of Food Carbohydrate. London, Sydney: Applied Science, 1973.