Green, L. F., & Birch, G. G. (1973). Molecular structure and function of food carbohydrate. London, Sydney: Applied Science.
Chicago Style CitationGreen, L. F., and Gordon Gerard Birch. Molecular Structure and Function of Food Carbohydrate. London, Sydney: Applied Science, 1973.
MLA CitationGreen, L. F., and Gordon Gerard Birch. Molecular Structure and Function of Food Carbohydrate. London, Sydney: Applied Science, 1973.
Warning: These citations may not always be 100% accurate.