APA Citation

Howgate, P., Johnston, A., & Whittle, K. J. (1992). Multilingual guide to EC freshness grades for fishery products. Aberdeen: Torry Research Station.

Chicago Style Citation

Howgate, P., A. Johnston, and K. J. Whittle. Multilingual Guide to EC Freshness Grades for Fishery Products. Aberdeen: Torry Research Station, 1992.

MLA Citation

Howgate, P., A. Johnston, and K. J. Whittle. Multilingual Guide to EC Freshness Grades for Fishery Products. Aberdeen: Torry Research Station, 1992.

Warning: These citations may not always be 100% accurate.