Multilingual guide to EC freshness grades for fishery products /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Aberdeen :
Torry Research Station,
1992.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.949.7 |
|---|---|
| Copy | Available |