The new Costa Rican cuisine.

The new Costa Rican cuisine.

Bibliographic Details
Main Author: Campabadal Herrero, Isabel (Autor/a)
Format: Book
Language:Spanish
Published: San José, C.R. : Editorial de la Universidad de Costa Rica, 1999.
Edition:1. edición
Subjects:
COCINA COSTARRICENSE
Description
Physical Description:156 páginas.
ISBN:9977675554

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