Milner, M. (1973). Nutritional improvement of food legumes by breeding: Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes. New York, New York: Protein Advisory Group.
Chicago Style CitationMilner, Max. Nutritional Improvement of Food Legumes By Breeding: Proceedings of a Symposium Sponsored By PAG, Held At the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG Statement 22, "Upgrading Human Nutrition Through the Improvement of Food Legumes. New York, New York: Protein Advisory Group, 1973.
MLA CitationMilner, Max. Nutritional Improvement of Food Legumes By Breeding: Proceedings of a Symposium Sponsored By PAG, Held At the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG Statement 22, "Upgrading Human Nutrition Through the Improvement of Food Legumes. New York, New York: Protein Advisory Group, 1973.