Nutritional improvement of food legumes by breeding : proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes /
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Protein Advisory Group,
1973.
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Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
Número de Clasificación: |
633.3 |
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Copia | Disponible |