Nutritional improvement of food legumes by breeding : proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes /

Nutritional improvement of food legumes by breeding : proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes /

Detalles Bibliográficos
Autor principal: Milner, Max (Compilador)
Formato: Libro
Lenguaje:English
Publicado: New York, New York : Protein Advisory Group, 1973.
Materias:
LEGUMBRES > CULTIVO - CONGRESOS
PLANTAS COMESTIBLES
LEGUMBRES > VALOR NUTRITIVO
Descripción
Descripción Física:xii, 389 páginas : ilustraciones

Ejemplares similares