Nutritional improvement of food legumes by breeding : proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Protein Advisory Group,
1973.
|
| Subjects: |