Nutritional properties of rice /

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Nutritional properties of rice /

Detalles Bibliográficos
Autores principales:	Houston, David Fairchild (Autor, Autor/a), Kohler, G. O. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. : National Academy of Sciences, 1970.
Materias:	ARROZ > VALOR NUTRITIVO ARROZ > ANALISIS

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