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20160108141150.0 |
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151110s2001 xxu ||||| eng |
| 035 |
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|a 9464842
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.024
|b F829f
|2 23
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| 100 |
1 |
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|a Buttel, Frederick H.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Of frankenfoods and golden rice :
|b risks, rewards, and realities of genetically modified foods /
|c edited by Frederick H. Buttel and Robert M. Goodman
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| 260 |
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|a Madison, Wisconsin :
|b Wisconsin Academy of Sciences, Arts and Letters,
|c 2001.
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| 300 |
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|a iii, 147 páginas :
|b ilustraciones
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| 500 |
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|a "Transactions Volume 89, 2001"
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| 650 |
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|a BIOTECNOLOGIA AGRICOLA
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| 650 |
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|a BIOTECNOLOGIA AGRICOLA
|x ASPECTOS MORALES Y ETICOS
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| 650 |
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|a BIOTECNOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Goodman, Robert M.
|e Editor/a
|4 edt
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| 912 |
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|a 08-JAN-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 05-JAN-2016
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| 917 |
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|a 10-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|