Cita APA

Kirk, R. S., & Sawyer, R. (1991). Pearson's composition and analysis of foods (9. edition.). Edinburgh Gate: Longman.

Citación estilo Chicago

Kirk, Ronald S., y Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9. edition. Edinburgh Gate: Longman, 1991.

Cita MLA

Kirk, Ronald S., y Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9. edition. Edinburgh Gate: Longman, 1991.