APA Citation

Kirk, R. S., & Sawyer, R. (1991). Pearson's composition and analysis of foods (9. edition.). Edinburgh Gate: Longman.

Chicago Style Citation

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9. edition. Edinburgh Gate: Longman, 1991.

MLA Citation

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9. edition. Edinburgh Gate: Longman, 1991.

Warning: These citations may not always be 100% accurate.