Walstra, P. 1. (2003). Physical chemistry of foods. New York: Marcel Dekker, Inc..
Chicago Style CitationWalstra, Pieter 1931-2012. Physical Chemistry of Foods. New York: Marcel Dekker, Inc., 2003.
MLA CitationWalstra, Pieter 1931-2012. Physical Chemistry of Foods. New York: Marcel Dekker, Inc., 2003.
Warning: These citations may not always be 100% accurate.