Zaitsev, V. P., & Markin, L. (1965). Preservation of fish products by refrigeration =: Kholodil'noe knoservirovanie rybnykh produktov (2. edition revised and enlarged.). Jerusalem: Israel Program for Scientific Translation.
Chicago Style CitationZaitsev, Vikenti Petrovich, and Lazar Markin. Preservation of Fish Products By Refrigeration =: Kholodil'noe Knoservirovanie Rybnykh Produktov. 2. edition revised and enlarged. Jerusalem: Israel Program for Scientific Translation, 1965.
MLA CitationZaitsev, Vikenti Petrovich, and Lazar Markin. Preservation of Fish Products By Refrigeration =: Kholodil'noe Knoservirovanie Rybnykh Produktov. 2. edition revised and enlarged. Jerusalem: Israel Program for Scientific Translation, 1965.
Warning: These citations may not always be 100% accurate.