Cita APA

Allen, J. C., & Hamilton, R. J. (1983). Rancidity in foods. London, Sydney: Applied Science.

Citación estilo Chicago

Allen, J. C., y R. J. Hamilton. Rancidity in Foods. London, Sydney: Applied Science, 1983.

Cita MLA

Allen, J. C., y R. J. Hamilton. Rancidity in Foods. London, Sydney: Applied Science, 1983.