APA Citation

Allen, J. C., & Hamilton, R. J. (1983). Rancidity in foods. London, Sydney: Applied Science.

Chicago Style Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. London, Sydney: Applied Science, 1983.

MLA Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. London, Sydney: Applied Science, 1983.

Warning: These citations may not always be 100% accurate.