Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : Rome, 19-22 october 2004 = Rapport de la consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des peches de capture marines : Rome, 19-22 octobre 2004 = Informe de la consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004

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Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : Rome, 19-22 october 2004 = Rapport de la consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des peches de capture marines : Rome, 19-22 octobre 2004 = Informe de la consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004

Bibliographic Details
Corporate Author:	FAO. Comité de Pesca (Author, Autor/a)
Format:	Book
Language:	English
Published:	Roma : FAO, 2005.
Series:	FAO. Fisheries report
Subjects:	INDUSTRIA PESQUERA PRODUCTOS PESQUEROS ETIQUETADO ECOLOGICO NORMAS

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