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| 005 | 20041122141541.0 | ||
| 008 | 041117 ||||| und | ||
| 020 | |a 0824750373 | ||
| 035 | |a 8048563 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 664.07 |b H236h2 |2 21 | |
| 100 | 1 | |a Nollet, Leo M.L. |d 1948- |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Residues and other food component analysis / |c edited by Leo M. L. Nollet |
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 650 | |a RESIDUOS | ||
| 773 | 0 | |7 nnam |t Handbook of food analysis | |
| 912 | |a 22-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE | ||
| 917 | |a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA | ||
| 916 | |a Centro Catalográfico | ||